INGREDIENTS

2kg leg ham on the bone, scored
1 tbsp wholegrain mustard
45g (1/4 cup, lightly packed) brown sugar
60ml (1/4 cup) Fewsters Farm Honey
2 tbsp water
Extra wholegrain mustard to serve

METHOD

STEP 1
Use a small sharp knife to cut around the shank of the ham about 10cm from end. Carefully run the knife under the rind around the edge of the ham. Carefully run your fingers between the rind and the fat to lift off the rind in 1 piece. Score the fat in a diamond pattern.

STEP 2
Spread ham with mustard and sprinkle with sugar. Place in a slow cooker. Pour in the honey and water. Cook on High for 5 hours, turning once or twice during cooking, or until the ham is tender enough to be shredded.

STEP 3
Transfer ham to a platter and gently shred. Transfer the cooking juices to a small saucepan and simmer over medium heat for 8 minutes or until reduced and sticky.

STEP 4
Drizzle ham with the glaze and serve with extra mustard, if using.

Enjoy!