INGREDIENTS

FOR THE COOKIE:
½ cup Fewster’s Farm Honey
½ cup salted butter, room temp.
¼ cup sugar
¼ tsp. almond extract
1 ½ cups all purpose flour
½ tsp. baking soda
¼ tsp. fine sea salt

FOR THE HONEY ICING:
½ cup salted butter, room temp.
2 Tbsp. Fewster’s Farm Honey
1 ½ cups icing sugar
¼ tsp. fine sea salt

METHOD

STEP 1
Preheat the oven to 180 degrees and prepare two baking sheets with parchment paper. In a stand mixer combine the honey and butter and beat together on high for 5 minutes until light and fluffy. Add in the sugar and almond extract and beat on high for another 2 minutes. Add in the flour, baking soda, and salt and mix on low until fully incorporated and a dough forms.

STEP 2
Roll the dough on a lightly floured counter or board to your desired thickness of cookie. Cover the rolled doug loosely with plastic wrap and transfer onto a cookie sheet and allow to chill in the fridge for 1 hour.

STEP 3
Remove the cookie dough from the fridge and with a cookie cutter, cut cute Valentine’s Day shapes into the cookie dough. Place each cookie shape onto a parchment-lined cookie sheet and bake for approximately 8-10 minutes or until the edges are a light golden brown. Remove from the oven and allow to fully cool before decorating.

STEP 4
In the bowl of a stand mixer with the paddle attachment, cream the butter, honey, and milk together on high for 5 minutes until light and fluffy. Add in the icing sugar and salt and mix on low until combined. Turn the mixer up to high and allow to beat for 5 minutes until light and fluffy. Decorate the cookies with frosting and sprinkles.

Enjoy!